| Types of expertise which are used in customs to identify quality and safety of food products. Authors: Sadikov Zafar Turgunovich and Otakulova Ugilbegi Otabekovna Keywords: Food falsification, adulterated ingredients, food-related diseases, counterfeiting, mislabeling, public safety, substitution. Show Abstract | PDF Download | Certificate |
|
| Analysis of the User Experience of Soegiri Mobile Application with the UEQ Method Authors: Afradhea Zukhruf Hermawan, Ardi Kurniawan, Sediono, Dita Amelia Keywords: ospital, RSUD Dr. Soegiri, Soegiri Mobile, User Experience Evaluation, User Experience Questionnaire. Show Abstract | PDF Download | Certificate |
|
| Use of GPO as an optimization solution for the management of information system software resources within the University of "Notre-Dame-du-Kasayi (UKA)" Authors: BAKAJIKA NGANDU Léonard. Keywords: Usage, GPO, Solution, Optimization, Management, Resources, Software, University, Windows Server, System, Information, UKA, etc. Show Abstract | PDF Download | Certificate |
|
| Development of an Application for Recognizing Emotions Using Convolutional Neural Networks Authors: Viktor Pomazan, Iryna Tvoroshenko, Volodymyr Gorokhovatskyi Keywords: onvolutional neural networks (CNN); deep learning; emotion analysis; emotion recognition; marketing; neural networks Show Abstract | PDF Download | Certificate |
|
| The Level of Using Artificial Intelligence Applications as a Modern Trend among Training Institutions in Palestine Authors: Mazen J. Al Shobaki, Suliman A. El Talla, Mahmoud T. Al Najjar Keywords: Artificial Intelligence Applications, Training Institutions, Palestine Show Abstract | PDF Download | Certificate |
